Vegan Mexican Horchata
Vegan Mexican Horchata
Servings
4
servingsPrep time
2
hours15
minutesIngredients
1 cup brown rice, rinsed
2 1/2 cups warm water
1 cinnamon stick, plus a little more to decorate
2 cups unsweetened almond or rice milk
1 tsp. ground cinnamon, and a little more to decorate
Instructions
- Combine the rice and warm water in a blender. Blend until the rice is finely ground.
- Remove from blender and transfer to a container. Add the cinnamon stick, cover and refrigerate for 2 hours.
- Remove the cinnamon stick and transfer the rice and water to the blender, process until smooth.
- Strain the mixture, making sure to extract as much liquid as possible.
- Return the liquid to the blender and add the almond (or rice) milk and ground cinnamon. Blend until smooth.
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