You may be thinking, “I want to go vegan but can’t live without burritos.” The good news is that there’s a vegan version of practically every animal-derived food, including burritos! ??
Many of the main ingredients for burritos are already vegan-friendly: tortillas, rice, beans, potatoes, salsa, avocado, lettuce, tomato, onion, corn, cilantro, and lime.
We’ve compiled a list of tips and recipes so that you can easily eat burritos all the time—without harming any animals. Here are just a few of our favorites (click for the recipes):
Find more breakfast burrito inspo here.
You’ll only need a handful of ingredients to make this ? meal.
This whole and hearty meal will fill you up even without the tortilla shell.
Avocados are healthy and delicious, so be sure to add them to your burritos for extra flavor.
This dish is similar to a burrito bowl, but mason jars make everything prettier.
On the go? Look for these frozen burritos:
Amy’s offers gluten-free and organic versions of this tasty vegan burrito, along with other vegan varieties, like the Black Bean Burrito and the Breakfast Burrito.
Try The Kyoto, The Anasazi, The Curry Tiger, and the Big Sur Breakfast.
Try all four flavors: Mexicali, Philly Sandwich, Pizza, and Chick’n Fajita.
Dining out? Vegan burritos are everywhere:
New to vegan eating or just want more ideas to spice up your meals? Text MENU to 73822* (U.S. only) to get simple recipes sent right to your phone weekly!
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