Posted October 12, 2011 by Sunny Subramanian
I love everything DIY. Making things from scratch makes me feel like a badass, and I like having complete control over what goes into my food and beverages. It sure beats accidentally consuming something with Silly Putty–like stuff or poop in it—just sayin’.
Today’s recipe, which is provided by the one and only chef extraordinaire The Vegan Zombie, is so easy peasy and delicious that you’ll want to do a happy dance after trying it. Ladies and germs, get ready to whip up a batch of heavenly homemade almond milk—YUMZ to the yumth degree!
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