Posted July 8, 2010 by Cody Ammerman
As you’ve seen in my previous blogs, I’m a pretty big fan of the summer. I enjoy listening to some good tunes when I’m swimming and I enjoy a tasty smoothie. After I enjoy all of that, a nice, tasty kabob satisfies my belly. When I was told that this month’s Recipe of the Week blogs are featuring kabobs, I knew I needed to make something with pineapple and barbeque sauce. So many possibilities, but here’s what I came up with.


I started out with having the seitan marinate in BBQ sauce for at least an hour. You can find seitan at most health food stores and several conventional grocery stores, too. Once that was done, I started chopping up all of the vegetables into bite-sized pieces and put everything on the skewers. I grilled my kabobs until they started to char, and that took about 8-10 minutes. I then let them cool for a couple of minutes, posed for a picture, and then got my grub on.
How tasty did your kabobs come out?
Free Stuff Friday: PETA Water Bottle
Game of Thrones Quiz!
Free T-Shirt Time: ‘Hearts Be Free’
Win a peta2 Prize Pack
HUGE Victory for Elephants—Because of You!
Search
MOST POPULAR
Top Commenters
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I'm tall, a geek, nacho - obsessed, I love sewing and Cath Kidston, also I'm vegetarian (wannabe vegan.)
I love animals about as much as rock, heavy metal, tea, and coffee. Hoping to make a difference and help animals through PETA!!!
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
Powered by the McGrath Family Foundation
871 days ago
0
Yummy! I’ll definately have to make these:)
Looks perfect<3
1051 days ago
0
The sweeter BBQ sauce tastes a lot smoother with the pineapple.
1051 days ago
0
Sounds interesting, I like pineapple and barbeque sauce I’ll give it a try!
1052 days ago
0
they came out awesome but i added mango to the mix it was reeeally good
yum