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Caramelized Garlic & Lemon Broccoli

Caramelized Garlic & Lemon Broccoli

  • Prep time: 20 minutes
  • Cook time: 25 minutes
  • Servings: 8
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Ingredients
  • 4 lbs. broccoli, washed, cut into large florets, and dried thoroughly
  • 6 1/2 tbs. olive oil
  • 1 1/2 tsp. Kosher salt
  • 1/2 tsp. black pepper
  • 5 cloves garlic, halved
  • 1 lemon
  • 1 handful toasted pine nuts (optional)
  • 1/4 cup nutritional yeast
Instructions
  1. Preheat the oven to 425°F.
  2. Place the broccoli on a cookie sheet.
  3. Toss with 5 tablespoonfuls of the olive oil, salt, and pepper.
  4. Add the garlic and toss.
  5. Roast in the oven for 20 to 25 minutes until crisp-tender and the tips of some of the florets are browned.
  6. Remove from the oven. Top with the juice and zest of the lemon, the remaining olive oil, and the toasted pine nuts. Sprinkle with the nutritional yeast.
Notes

This recipe comes from Mindy White.