Snickerdoodles

Snickerdoodles

Snickerdoodles

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 20 cookies
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Ingredients
  • 2 cups flour
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar + extra sugar
  • 1/2 cup brown sugar
  • 1 tbsp. vanilla extract
  • 1/4 cup vanilla or plain soymilk
  • some cinnamon, to taste
Instructions
  1. Preheat oven to 350 degrees. Mix oil, both sugars, vanilla, and soymilk, then mix in flour, baking powder, and salt until well combined.
  2. In a separate bowl, combine extra sugar and desired level of cinnamon-y goodness.
  3. Roll dough into small-to-medium sized balls and roll in the cinnamon/sugar mixture.
  4. Place on a greased cookie sheet (I used vegetable oil) and space them out accordingly. Bake for approximately 10-15 minutes.
  5. Enjoy!