• Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 20 cookies
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  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 Tbsp. vanilla extract
  • 1/4 cup vanilla or plain soy milk
  • 1 cup white sugar
  • 2 cups flour
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • Cinnamon, to taste
  • 20 chocolate chunks or chips

1. Preheat the oven to 350°F.
2. Mix the oil, brown sugar, vanilla extract, soy milk, and 1/2 cup of the white sugar together in a large bowl. Add the flour, baking powder, and salt and stir until a soft dough is formed.
3. In a separate bowl, combine the cinnamon and remaining white sugar.
4. Roll the dough into small- to medium-sized balls, then roll each ball in the cinnamon-sugar mixture.
5. Place on a greased cookie sheet (I used vegetable oil) and space out evenly. Bake for approximately 10 to 15 minutes. Two minutes before the cookies are finished baking, place a chocolate chunk on top of each and allow to melt.
6. Enjoy!


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