Vegan Pigs in a Blanket

Prep time: 5 mins
Cook time: 15 mins
Servings: 8

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Ingredients

1 pkg. crescent rolls (try Pillsbury brand)
4 vegan hot dogs (try Yves Meatless Hot Dogs)
Ketchup and mustard, for dipping

Instructions

Preheat the oven to 350°F. Grease a baking sheet lightly with a bit of olive oil.
Roll out the crescent roll dough and separate into 8 triangles.
Slice each vegan hot dog in half, then roll each one up in a piece of the crescent roll dough.
Bake until lightly browned, approximately 15 minutes.
Serve with ketchup and mustard.

Notes

Hungry and in a hurry? We've all been there, but that doesn't mean you have to settle for a bag of chips. Our Vegan Pigs in a Blanket recipe is super-quick and easy to make. Take this dish to a party (your friends won't even know it's vegan!) or even pack it for lunch. Give it a try!