Easy Kimchi Fried Rice
Easy Kimchi Fried Rice
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
2 Tbsp. high-heat oil (we used avocado)
1/4 onion, chopped
1-2 carrots, shredded
2 stalks green onion, chopped
1/4 block firm or extra-firm tofu, drained
1/2 cup vegan kimchi, chopped
2 cups cooked rice (day-old is best)
2 Tbsp. vegan kimchi juice
1-2 Tbsp. soy sauce
1/2 Tbsp. sesame oil
Korean hot red pepper flakes (or crushed red pepper)
Nori or seaweed, for garnish
Sesame seeds, for garnish
Instructions
- Warm the oil over medium-high heat. Add the onion, carrots, and the white parts of the green onions. Crumble in the tofu and sauté until the onions are translucent.
- Add the kimchi and cook for 1 minute more.
- Add the rice and kimchi juice and cook until the liquids have boiled off, scraping the bottom of the pan regularly to avoid burning.
- Add the soy sauce, sesame oil, and hot red pepper flakes. Garnish with the remaining parts of the green onions, nori, and sesame seeds, if using.
Text peta2 to 30933 for ways to help animals, tips on compassionate living, and more!
Terms for automated texts/calls from peta2: http://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
