Peanut Butter–Sriracha Brownies

Peanut Butter–Sriracha Brownies



Prep time


Cooking time




  • 1 box vegan brownie mix (we like Duncan Hines brand)

  • 1/3 cup coconut oil

  • 1 cup water

  • 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)

  • 1 cup peanut butter

  • 1 Tbsp. Sriracha

  • 1/2 cup semisweet chocolate chips, melted, or chocolate syrup


  • Preheat the oven to 350°F.
  • Combine the brownie mix, coconut oil, water, and flaxseed mixture in a bowl. Pour the batter into a greased 9-inch-by-9-inch square baking pan.
  • Place the peanut butter in a microwave-safe bowl and heat in the microwave for 30 seconds. Add the Sriracha and mix well.
  • Pour over the batter, spreading evenly across the top with a spatula. Place spoonfuls of the melted chocolate evenly across the top of the peanut butter mixture. Use a knife or skewer to swirl the chocolate.
  • Bake for 25 to 30 minutes, or until the center has set and the brownies are slightly browned around the edges. Cool, then serve.

Text peta2 to 30933 for ways to help animals, tips on compassionate living, and more!

heart illustration

Terms for automated texts/calls from peta2: Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.