Breakfast Banana Pudding
- 2 cups almond milk
- 1 pkg. vegan vanilla powdered pudding mix
- 10 vegan vanilla wafers, crushed to crumbs
- 2 bananas, sliced
- Vegan whipped cream, optional
- 1/2 cup walnuts, optional
- Prepare vegan pudding packet according to directions, and allow time for cooling.
- Pour the wafer crumbs into a bowl or jar.
- Pour a small amount of the pudding over the crumbs, then add a layer of banana slices. Alternate layers until the bowl or jar is full.
- Refrigerate for 2 hours before eating. Top with optional vegan whipped cream and/or walnuts.