Animals are Not Ours

Animals are Not Ours

Rosemary-Lemon Brussels Sprouts

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Vegan

Rosemary-Lemon Brussels Sprouts

  • Prep Time 10m
  • Cook Time 30m
  • Servings 2-4

Ingredients

  • 2 Tbsp. olive oil
  • Juice of 1/2 lemon
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and pepper, to taste
  • 2 cups Brussels sprouts, chopped into halves or quarters

Instructions

• Preheat the oven to 400°F.
• Combine the olive oil, lemon juice, rosemary, salt, and pepper in a large bowl. Add the Brussels sprouts and toss until evenly coated.
• Place on a flat baking sheet and bake for 30 to 35 minutes, or until golden brown, tossing halfway through.

Makes 2 to 4 servings